Resume
Academic Positions
2023-Present
Postdoctoral Researcher, Food Science, University of Wisconsin-Madison, USA
2023-Present
Assistant Professor, Food Engineering, Tekirdağ Namık Kemal University, Turkey
2017-2023
Research Assistant, Food Engineering, Tekirdağ Namık Kemal University, Turkey
2014-2017
Project Assistant, Food Engineering, Selçuk University, Turkey
2013-2014
Undergraduate Student Assistant, Food Engineering, Selçuk University, Turkey
Education
2017-2021
Doctor of Philosophy, Food Engineering, Tekirdağ Namık Kemal University, Turkey
PhD Thesis ‘A novel rheometer-based method to determine melting properties of gelatin-based gummies’, Supervisors Prof. Dr. Mehmet Demirci and Assoc. Prof. Dr. İbrahim Palabıyık
2014-2017
Master of Science, Food Engineering, Selçuk University, Turkey
MSc Thesis 'Determination of aroma profile during ripening period of traditional Tulum cheese produced in Central Taurus Region ripened in goatskin', 2017, Supervisor Prof. Dr. Nihat Akın
2012-2013
Bachelor of Science (Exchange Student, Full Scholarship), Food Technology and Human Nutrition University of Technology and Life Sciences in Bydgoszcz, Poland
2009-2014
Bachelor of Science, Food Engineering, Selçuk University, Turkey
BSc Thesis 'Determination of some biochemical properties of low-fat cured beef meat during the drying process and storage period', 2014, Supervisor Prof. Dr. Cemalettin
Sarıçoban
Teaching Experience
Tekirdağ Namık Kemal University, Food Engineering Department
2022-Present
2021-Present
2021-2022
2017-Present
2017-Present
2022-Present
2021-2022
Unit Operations in Food Engineering-II
Thermodynamics
Food Engineering Design
General Microbiology Laboratory class
Cereals Processing Technology Laboratory class
Food Chemistry Laboratory class
Instrumental Analyses Laboratory class
Awards & Honors
2021
2020-2021-2022
2014
2019-2014
2012-2013
2005-2009